Myr Calcium is a plant-based leaf liquid integrator that reduces the occurrence of underlying calcium deficiency, such as tip burn, blossom end rot, and bitter pit. Used at fruit enlargement stage, Myr Calcium helps prevent calcium symptoms, resulting in improved fruit quality and fruit shelf life
Hello Nature uses organic ingredients in Myr Calcium to reduce the occurrence of calcium deficiency and plant stress. This innovative product provides a quick nutritional action and increases the tolerance of plants to environmental stresses, thanks to the presence of vegetal peptides. Myr Calcium aims at reducing fruit cracking and helping the development of fruit quality traits, such as color, firmness, and shelf life. Created to counteract nutrient deficiency, Myr Calcium addresses sustainable agriculture practices. Ideal for use as a foliar fertilizer, Myr Calcium can be safely paired with insecticides, fungicides, growth regulators, adjuvants, biocontrol protects, and other foliar fertilizers.
• 1L
• 2.5 GAL
• 5L
• 150 GAL
• 265 GAL
In average conditions:
Vegetables 16 to 32 fl.oz. per acre
General orchards 16 to 32 fl.oz. per acre
Apple and Pear 16 to 32 fl.oz. per acre
Vineyards 16 to 32 fl.oz. per acre
Apply using a spray method in an adequate amount of water that will provide complete coverage of the plants. Dosage and frequency listed are general guidelines. For specific recommendations, contact one of our authorized representatives.
In average conditions:
Vegetables 16 to 32 fl.oz. per acre During fruit enlargement
General orchards 16 to 32 fl.oz. per acre Approx. 3 applications during fruit enlargement
Apple and Pear 16 to 32 fl.oz. per acre Approx. 6 to 7 applications starting at small fruits
Vineyards 16 to 32 fl.oz. per acre Approx. 2 applications from closing cluster
Industries- Greenhouse, Specialty Crops, Horticultural, Hydroponic (soil-less), medicinal plants, arboriculture, viticulture, soft fruits
Calcium (Ca)
Has a main role as a structural nutrient in the plant, being essential for cell division and playing a core role in the stability of cell walls and cell membranes. Calcium prevents sensitive calcium physiological disorders, in many crops, like tip burn, blossom end rot, bitter pit, and fruit cracking. Ca is fundamental for fruit quality; it improves fruit firmness and fruit shelf-life.
Vegetal protein hydrolysates
HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.
Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.
Hello Nature uses high quality ingredients to create Stimtide, a vegetal protein hydrolysate containing Plant Stimulating Peptides that is 100% effective as a foliar application.
