We recommend applying Myr Manganese during the coolest hours of the day (morning or evening) during growth stages as a spray solution to obtain maximum absorption by the leaves. Dosages and modes of application are conditional to the requirements and nutritional status of the crop. Myr Manganese may be mixed with phytosanitary products and fertilizers after testing on a small area for a compatibility check.
In average conditions:
Vegetables 16 to 32 fl.oz. per acre During Vegetative growth – approx. 3 applications
Orchards 16 to 32 fl.oz. per acre To cover Mn deficiency
Vineyards 16 to 32 fl.oz. per acre From 5-6 leaves to flowering stage – approx. 3 applications
Industries: Row crop growers, specialty crops, horticultural, hydroponic, viticulture, arboriculture, greenhouse
Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress, and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.
Vegetal Protein Hydrolysates
Hello Nature’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon, and Plant Stimulating Peptides.
Manganese (Mn)
Primarily functions as part of the plant enzyme system, activating several metabolic functions. Mn is essential for photosynthesis metabolism. It affects nutritional quality, strength, and stiffness of plant tissues, being involved in the synthesis of valuable components such as ascorbic acid (vitamin C) and lignin.
