Apply Myr zinc during the coolest hours of the day, either in the morning or evening, to obtain the maximum amount of absorption through the leaves and to obtain the best effectiveness.
In average conditions:
Vegetables 16 to 32 fl.oz. per acre During vegetative growth – approx. 3 applications
Orchards 16 to 32 fl.oz. per acre To cover Zn deficiency post-flowering
Vineyards 16 to 32 fl.oz. per acre From 5-6 leaves to flowering stage – approx. 3 applications
Corn 16 to 32 fl.oz. per acre 5-6 leaves
Industries: Row crop growers, specialty crops, horticulture, hydroponic (soil-less), arboriculture, viticulture, greenhouse
Zinc (Zn)
Zinc (Zn) is a key component of many proteins and enzymes. It is used in the formation of chlorophyll and some carbohydrates, conversion of starches to sugars and its presence in plant tissue helps the plant to withstand cold temperatures. Zn contributes to growth hormone production and stem elongation.
Vegetal Protein Hydrosylates
Vegetal protein hydrolysates: HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.
Plant Stimulating Peptides
Plant Stimulating Peptides (PSP): The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.
