Summary: Recent strategies have focused on enhancing the sustainability of horticultural crop production systems, with biostimulants emerging as a promising tool. Among these, protein hydrolysates
Summary: This study investigated the impact of a commercial plant-derived biostimulant from a tropical plant extract (PE; Auxym®) on the growth, physiology, and biochemical composition
Summary: This study explored the potential of using a microbial-based biostimulant to enhance the agronomical, physiological, and functional quality of greenhouse-grown lettuce (Lactuca sativa L.)
Summary: This study investigated the effects of plant-derived protein hydrolysates (PHs) applied as either foliar spray or substrate drench on tomato plants under limited water
Summary: This study explored the effects of legume-derived protein hydrolysates (PHs) on tomato plants (Solanum lycopersicum L.) under both optimal and sub-optimal nitrogen (N) conditions.
Summary: This study explored the impact of three plant biostimulants (PBs)—a legume-derived protein hydrolysate (PH), an extract from the seaweed Ecklonia maxima, and a mixture
