Quik-Link is applied after plantation or during the transplanting process. It is also helpful after seed germination and emergence.
| Crop |
Dosage per ha |
Watering % |
Use |
| Vegetables, grapes, kiwis, bananas |
3-5L |
0.30% |
3 applications every week from 1 week after plantation/transplantation |
| Orchards |
3-5L |
0.30% |
3 applications at plantation or vegetative recovery |
| Soft fruits, pineapple |
3-5L |
0.30% |
3 applications every week from 1 week after plantation |
| Sugar canes |
3-5L |
0.30% |
3 applications after cane emergence |
| Turf |
3-5L |
0.30% |
2 applications after winter, 2 applications after summer |
| Ornamentals |
3-5L |
0.30% |
After plantation or transplantation |
Industries: Greenhouse, Horticultural, arboriculture, viticulture, Ornamentals, hydroponics
Copper (Cu)
Is essential in several plant enzymes with several properties and functions. Cu is necessary for chlorophyll formation, and it also has a primary role in carbohydrate and protein metabolism.
Iron (Fe)
Is a critical element for the whole metabolism of plants, being crucial for metabolic processes such as respiration and photosynthesis as well as for biosynthesis of fundamental molecules like chlorophyll. It is also essential for nitrogen and sulfur assimilation.
Manganese (Mn)
Primarily functions as part of the plant enzyme system, activating several metabolic functions. Mn is essential for photosynthesis metabolism. It affects nutritional quality, strength, and stiffness of plant tissues, being involved in the synthesis of valuable components such as ascorbic acid (vitamin C) and lignin.
Zinc (Zn)
Is a key component of many proteins and enzymes. It is used in the formation of chlorophyll and some carbohydrates, conversion of starches to sugars and its presence in plant tissue helps the plant to withstand cold temperatures. Zn contributes to growth hormone production and stem elongation.
Vegetal Protein Hydrolysates
Hello Nature’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process and naturally contain organic nitrogen, organic carbon, and Plant Stimulating Peptides.
Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress, and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.
Lateral Root Promoting Peptide (LRPP)
It is a plant biostimulant molecule which has been isolated after several years of R&D collaboration by HELLO NATURE and Universities. Natural LRPP is preserved by HELLO NATURE’s proprietary process of 100% vegetal protein hydrolysis. It is a pool of peptides that improves lateral rooting and plant development.
Molybdenum
Is a necessary component for nitrogen assimilation and therefore favors the synthesis of amino acids and proteins. It is also an essential element for chlorophyll synthesis. In legumes, Mo helps in the fixation of atmospheric nitrogen by the root nodule bacteria.
