Apply using a spray method in an adequate amount of water that will provide complete coverage of the plants. Dosage and frequency listed are general guidelines. For specific recommendations, contact one of our authorized representatives.
In average conditions: apply 2-3 L/ha repeating according to crop needs.
Industries- Greenhouse, Specialty Crops, Horticultural, Hydroponic (soil-less), soft fruits, arboriculture, viticulture, vegetables
Calcium (Ca)
Has a main role as a structural nutrient in the plant, being essential for cell division and playing a core role in the stability of cell walls and cell membranes. Calcium prevents sensitive calcium physiological disorders, in many crops, like tip burn, blossom end rot, bitter pit and fruit cracking. Ca is fundamental for fruit quality; it improves fruit firmness and fruit shelf-life.
Magnesium (Mg)
The predominant role of Magnesium (Mg) is as a major constituent of the chlorophyll molecule, and it is therefore actively involved in photosynthesis. It aids phosphate absorption and translocation, serving as a carrier of phosphate compounds through the plant. Mg facilitates translocation of carbohydrates (sugars and starches) and enhances the production of oils and fats.
Vegetal Protein Hydrolysates
HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process and naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.
Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.