Liquid fertilizer for foliar application. Doses and applications must be established according to the needs and nutritional status of the crop.
In average conditions: 3 l/ha
Apple trees: first 3 applications of the cycle at 3 L/ha
Vineyards: 3-5 applications starting from the Berries groat-sized stage – every 15 days at 3 L/ha
Peach/Nectarine trees: 3 applications starting before harvest:one month/15 days/one week at 3 L/ha
Cherry trees: 3 applications starting before harvest: 3 weeks/15 days/1 week at 3-4 L/ha
Industries: horticultural, Hydroponic, arboriculture, viticulture
Calcium (Ca):
Has a main role as structural nutrient in the plant, being essential for cell division and playing a core role in the stability of cell walls and cell membranes. Calcium prevents sensitive calcium physiological disorders, in many crops, like tip burn, blossom end rot, bitter pit and fruit cracking. Ca is fundamental for fruit quality; it improves fruit firmness and fruits shelf-life.
Vegetal protein hydrolysates:
HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.
Plant Stimulating Peptides (PSP):
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to improve nutrient uptake and mitigate the effects of abiotic stress. PSP also have the intrinsic ability to effectively biochelate elements: they behave like synthetic chelates forming different types of bonds with positively charged metal atoms.
