Summary of Effects of vegetal protein hydrolysate application method: Effects of Vegetal Protein Hydrolysate on Hydroponic Lettuce Growth Hydroponic farming offers a sustainable way to grow crops without soil. Farmers must optimize plant nutrition to
Summary of Seed Priming with Vegetal Protein Hydrolysate: Boosting Cucumber Growth with Vegetal Protein Hydrolysate Seed Priming Cucumber is one of the most widely grown vegetables in the world, taking up a significant portion of
Summary of Adaptation of basil to salt stress: Molecular mechanism and physiological regulation: Enhancing Basil’s Resistance to Salt Stress with Natural Solutions Plants often face challenges like salt stress, which can interfere with their ability
Summary of Effects of Interaction of Protein Hydrolysate: Improving Citrus Growth and Salt Tolerance with Natural Biostimulants Plants often face stressful conditions, such as high salt levels in the soil, which can hinder their growth
Summary of Plant biostimulants: The increasing demand for high-quality strawberries highlights the need for innovative agricultural strategies to enhance both yield and fruit quality. In this context, natural products like biostimulants have emerged as a
Summary: Recent strategies have focused on enhancing the sustainability of horticultural crop production systems, with biostimulants emerging as a promising tool. Among these, protein hydrolysates (PHs)—mixtures of peptides and amino acids—have gained attention for their
Summary: This study investigated the effects of plant-derived protein hydrolysates (PHs) applied as either foliar spray or substrate drench on tomato plants under limited water availability, focusing on morpho-physiological traits and metabolic responses. The goal
Summary: This study explored the effects of legume-derived protein hydrolysates (PHs) on tomato plants (Solanum lycopersicum L.) under both optimal and sub-optimal nitrogen (N) conditions. The focus was on growth, mineral composition, and the molecular
Summary: This study explored the impact of three plant biostimulants (PBs)—a legume-derived protein hydrolysate (PH), an extract from the seaweed Ecklonia maxima, and a mixture of vegetal oils and Ascophyllum nodosum seaweed extracts—on the productivity,
Summary: This study evaluated the impact of different concentrations of a plant-derived protein hydrolysate (PH), “Trainer,” on the growth, ornamental quality, leaf gas exchanges, and mineral composition of three bedding plants: Begonia tuberhybrida, Pelargonium peltatum,
Summary: This study investigated the effects of the biopolymer-based biostimulant Quik-link, containing lateral root-promoting peptides and lignosulphonates, on the growth and metabolic responses of greenhouse-grown melon. The biostimulant was applied as a substrate drench at
Summary: This study explored how the combined use of microbial-based biostimulants and plant-derived protein hydrolysates (PHs) can enhance the tolerance of greenhouse-grown lettuce (Lactuca sativa L.) to the challenges posed by salinity and alkalinity, conditions
Summary: This study evaluated the impact of three biostimulants—legume-derived protein hydrolysate (PH), plant extract (PE), and seaweed extract (SWE)—on the yield, nutritional quality, and economic profitability of greenhouse-grown tomatoes (Solanum lycopersicum L.) under soil culture.
Summary: This study explored the effects of a natural plant biostimulant, a legume-derived protein hydrolysate (Trainer®), on the yield, physiological performance, and fruit quality of two tomato cultivars, Akyra and Sir Elyan, in a greenhouse
Summary: This study evaluated the environmental impact and energy consumption associated with the production of protein hydrolysates used as plant biostimulants. The research compared two different production methods: enzymatic hydrolysis of legume-derived proteins (specifically lupine
Summary: This study examined the effects of a plant-derived protein hydrolysate on greenhouse lettuce (Lactuca sativa) under salt stress conditions. The research focused on various plant growth parameters, including root morphology, SPAD index, chlorophyll fluorescence,
Summary: This study investigates the biostimulant effects of a plant-derived protein hydrolysate on various crops through a series of laboratory bioassays and greenhouse experiments. The key findings from the experiments are as follows: Experiment 1
Summary: This study evaluated the effects of organic fertilization, arbuscular mycorrhiza (AM) inoculation, and salinity on the growth, leaf yield, mineral composition, and nutraceutical value of **Aloe arborescens** and **Aloe barbadensis**. Across three greenhouse experiments,
Summary: A greenhouse experiment was conducted on butterhead lettuce treated with protein hydrolysate biostimulants to test the “signaling peptide theory.” The study found that PH1 and PH3 significantly increased fresh yield under optimal conditions, but
Summary: A study on Genovese basil (Ocimum basilicum L.) was conducted to evaluate the effects of various treatments on its bioavailability in agricultural systems. The results showed that the combined application of vegetable protein hydrolysate
Summary: This study investigates the morpho-physiological and metabolomic changes in maize leaves and roots following seed treatment with beneficial fungi, protein hydrolyzate-based biostimulants, or in combination with a consortium of T. koningii TK7 and rhizobacteria.
Summary: Salinity is a significant issue for food production, and biostimulants can help protect crops from yield losses. A greenhouse experiment was conducted on lettuce plants under control and high salinity conditions using Trainer (T)
Summary: Plant biostimulants, including plant protein hydrolysates (PHs) and arbuscular mycorrhizal fungi (AM), can significantly increase crop yield and quality while reducing the ecological impact of plant growing cycles. However, there is limited research on
Summary: A greenhouse experiment on spinach irrigated with varying salinity concentrations showed that applying foliar protein hydrolysates from vegetal origin to the plants significantly boosted yield and increased the SPAD index and total chlorophylls. This
Summary: The growing demand for high-quality strawberries necessitates innovative agricultural practices to improve yield and fruit quality. Natural biostimulants like bacterial filtrate, vegetal-derived protein hydrolysate, and synthetic auxin can be used to enhance strawberry production.
Summary: The aim of this study was to investigate the potential of a commercial plant-derived protein hydrolysate, called ‘Trainer’, to enhance the growth and nitrogen uptake of maize and lettuce in a floating system using
Summary: Protein hydrolysates (PHs) represent a significant category of plant biostimulants, characterized by mixtures of polypeptides, oligopeptides, and amino acids derived from protein sources through partial hydrolysis. Typically applied as foliar sprays or near the
Summary: There is increasing evidence suggesting that various organic substances, including plant extracts and plant-derived protein hydrolysates, have the potential to enhance crop productivity and improve crop tolerance to abiotic stresses such as drought and
