Biostimulant -Summary of Effects of Interaction of Protein Hydrolysate: Biostimulant -Improving Citrus Growth and Salt Tolerance with Natural Biostimulants Plants often face stressful conditions, such as high salt levels in the soil, which can hinder
Summary: This study explored the potential of using a microbial-based biostimulant to enhance the agronomical, physiological, and functional quality of greenhouse-grown lettuce (Lactuca sativa L.) under varying water availability regimes. The biostimulant contained two strains
Summary: This study explored how the combined use of microbial-based biostimulants and plant-derived protein hydrolysates (PHs) can enhance the tolerance of greenhouse-grown lettuce (Lactuca sativa L.) to the challenges posed by salinity and alkalinity, conditions
Summary: This study investigated the impact of planting time and seed coating with a microbial consortium (including arbuscular mycorrhizal fungi and Trichoderma atroviride) on the mineral composition, antioxidant activity, total phenolics, and specific polyphenol content
Summary: Arbuscular mycorrhizal inoculation significantly improves the growth, yield, and physiological resilience of zucchini plants under conditions of soil acidity and aluminum toxicity. The inoculation helps maintain better nutritional status, reduces the detrimental effects of
Summary: This study aimed to evaluate the effectiveness of seed coating with a microbial consortium comprising the arbuscular mycorrhizal (AM) fungi *Glomus intraradices* BEG72, *Glomus mossae,* and *Trichoderma atroviride* MUCL 45632 in enhancing seedling establishment,
Summary: This study focuses on evaluating the biostimulant effects of two beneficial microorganisms—*Glomus intraradices* BEG72 (G) and *Trichoderma atroviride* MUCL 45632 (T)—on various vegetable crops. The study examines their individual and combined effects on plant
Summary: This study evaluated the effects of organic fertilization, arbuscular mycorrhiza (AM) inoculation, and salinity on the growth, leaf yield, mineral composition, and nutraceutical value of **Aloe arborescens** and **Aloe barbadensis**. Across three greenhouse experiments,
Summary: This study investigates the morpho-physiological and metabolomic changes in maize leaves and roots following seed treatment with beneficial fungi, protein hydrolyzate-based biostimulants, or in combination with a consortium of T. koningii TK7 and rhizobacteria.
Summary: Lettuce, a major food crop in the European Union, can associate with arbuscular mycorrhizal fungi (AMF), which can stimulate the synthesis of secondary metabolites, increasing plant tolerance to stresses and enhancing antioxidant compounds. A
Summary: This study investigates the potential of arbuscular mycorrhizal (AM) fungi to enhance the tolerance of two Cucurbitaceae species, cucumber (Cucumis sativus L.) and zucchini squash (Cucurbita pepo L.), to bicarbonate stress in irrigation water.
Summary: The study investigated the combined effect of phosphorus (P) application and arbuscular mycorrhizal fungi (AMF) on the growth and accumulation of arsenic (As) and phosphorus in lettuce plants grown in As-polluted soil. The experiments
Summary: In a greenhouse experiment conducted during the spring-summer of 2009, researchers aimed to investigate two hypotheses concerning arbuscular-mycorrhizal (AM) inoculation and fertilization regimes on zucchini plants (Cucurbita pepo L.). The first hypothesis proposed that
Summary: In a greenhouse experiment aimed at assessing the potential benefits of arbuscular mycorrhizal (AM) inoculation in overcoming salinity challenges and examining the influence of phosphorus (P) concentration on zucchini (Cucurbita pepo L.) plant responses
Summary: The aim of this study was to assess whether arbuscular mycorrhizal (AM) inoculation using a biofertilizer containing clays, leek root pieces, and Glomus intraradices spores could enhance the alkalinity tolerance of two cucumber genotypes
