Summary of Plant biostimulants: The increasing demand for high-quality strawberries highlights the need for innovative agricultural strategies to enhance both yield and fruit quality. In this context, natural products like biostimulants have emerged as a
Summary: Iron (Fe) is a crucial micronutrient for plant growth and productivity, but its bioavailability can be limited in calcareous soils, leading to Fe deficiency symptoms. Fe fertilization is the most common approach in agriculture
Summary: The growing demand for high-quality strawberries necessitates innovative agricultural practices to improve yield and fruit quality. Natural biostimulants like bacterial filtrate, vegetal-derived protein hydrolysate, and synthetic auxin can be used to enhance strawberry production.
