Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains
Summary: This study evaluated the environmental impact and energy consumption associated with the production of protein hydrolysates used as plant biostimulants. The research compared two different production methods: enzymatic hydrolysis of legume-derived proteins (specifically lupine
