Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time
Summary: This study investigated the impact of planting time and seed coating with a microbial consortium (including arbuscular mycorrhizal fungi and Trichoderma atroviride) on the mineral composition, antioxidant activity, total phenolics, and specific polyphenol content
