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Oasi Life

Oasi Life is a fertigation distribution soil booster that focuses on increasing both yield and quality. With essential nutrients including nitrogen, vegetal peptides, and organic matter, Oasi Life improves soil nutrient uptake and plant vigor.

Designed for fertigation application, Oasi Life boosts soil fertility, soil vitality, and nutrient uptake for the lifetime of the plant. This organic formula is essential for plant growth development, increasing the quality and size of yields with crucial ingredients including organic matter, vegetal peptides, and other essential nutritional elements.Vegetal extracts and peptides stimulate metabolism and help the plant overcome environmental stresses like heat, cold, and drought.

Available

• 1L
• 5L
• 20L
• 1000L IBC

Application

Oasi Life is applicable during all cycles, including transplanting, fruiting, and the vegetative growth phase.

Reduces:

  • Plant stress/shock
  • Climatic and other abiotic stresses
  • Plant loss (from drought and heat)
  • Nutrient deficiencies

Improves:

  • Soil fertility and vitality
  • Uptake of nutrients and essential elements
  • Yield size and quality of harvest
  • Plant energy production
  • Photosynthesis processes
  • Uniformed plant growth
  • Protection from weather, drought, and other climatic stresses
  • Stress recovery and resistance
  • Plant metabolism

Oasi Life is applicable during all cycles, including transplanting, fruiting, and the vegetative growth phase.

Crop Dosage per ha Watering % Stage
Vegetables 10L 0.5% Doses depend on crop stage – every week after plantation with watersoluble
Orchards 20L 1.0% 3 applications from fruit enlargement
Soft Fruits 10L 0.5% From 1st fruit till end of harvest, every week with watersoluble
Vineyards 10L 0.5% 3 applications from closing cluster
Pineapples, Bananas, sugar canes 20L 1.0% 4-6 applications every week with watersoluble
Kiwi 10L 0.5% 4-6 applications every week with watersoluble
Turf 10L 0.5% Every 15 days with irrigation
Ornamentals 0.5% Every 15 days with irrigation

Industries: Greenhouse, Horticultural, Arboriculture, Viticulture

Nitrogen (N)
Plays a very important role in various plant physiological processes. It imparts dark-green color in plants, promotes leaves, stem and other vegetative part’s growth and development. Moreover, it also stimulates root growth. N produces rapid early growth, enhances the growth of leafy vegetables, and increases protein content of fodder crops.

Potassium (K)
Is vital for plant metabolism. It helps in the development of a strong and healthy root system and increases the efficiency of the uptake and use of nitrogen and other nutrients. K helps photosynthesis, regulates the water status in the plant and plays an essential part in the formation of starch and in the production and translocation of sugars. K not only increases yields but also enhances fruit quality, improving flavor and color and increasing the size.

Vegetal Protein Hydrolysates
Hello Nature’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process and naturally contain organic nitrogen, organic carbon, and Plant Stimulating Peptides.

Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress, and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.

Organic Matter
Primarily composed of carbon, organic matter in soil has direct benefits for agricultural production. Soil organic matter plays a vital part in enhancing soil fertility and quality, on three levels: chemical (capacity to store and supply essential nutrients), physical (improve soil structure and water holding capacity), and biological (enhance biodiversity, improve microorganisms’ activity, and capture carbon).

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